hunter herb chicken

Boneless herbed chicken in a creamy gravy 

Roasted herbed chicken (breast or thigh) in a rich peppercorn gravy (100g portion)

$12

honey lemon herb chicken

Boneless marinated honey and lemon chicken

24h marinade chicken (breast or thigh) of honey, Dijon mustard and lemon - roasted till golden brown (100g portion)

$9

boneless fried chicken

Boneless chicken thigh golden fried smothered in country gravy 

Breaded in my own secret spice blend, fried until perfectly crispy then smothered in a rich white sausage country gravy

$8

adobo fried chicken

Boneless chicken thigh golden fried tossed in my house made adobo dry rub

Breaded in my own secret spice blend, fried until perfectly crispy then tossed in an Philipino adobo dry rub 

$8

lemon grass chicken

Boneless marinated lemongrass chicken 

Sweet and sticky 24h marinade chicken (breast or thigh) of lemon grass, lime and sweet soy - topped with spicy gremolata made of jalapeños, garlic and shallots

$8

tuscan chicken

Italian chicken cacciatore

Chicken (breast or thigh) in a tomato sauce with olives, peppers, sundried tomatoes, dice tomatoes and fresh herbs backed with parmesan and mozzarella cheese

$14

flattened whole chicken

Spatchcocked chicken with a variety of flavours

From our in house made Peach king BBQ sauce to our peri peri sauce - these flattened roasted chicken are always a party favourite (Peach King BBQ/peri peri/herbed)

$27

brown butter caper, lemon dill salmon

Oven roasted Wild sockeye salmon  

Wild sockeye salmon topped with a brown butter caper sauce - roasted with lemon and dill (100g portion)

$16

garlic prawns (1 kg)

Large tailed tiger garlic prawns   

Buttery tailed sautéed prawns in a garlic and white wine beurre blanc 

$80

meaty braised beef short ribs (1 bone)

Slow braised meaty short rib in a port wine sauce

6 hour slow cooked meaty short rib in a red port wine sauce - these fall off the bone beef short ribs are my claim to fame

$22

roast beef with peppercorn gravy

Classic roasted baron of beef with traditional spices

Cooked to a medium this AAA rib eye beef is crusted with Dijon mustard and traditional spices - comes with a rich peppercorn gravy

$18

prime meat balls with truffle ricotta

Large meatballs in a marinara sauce - topped with fresh basil and truffle ricotta 

Large meat balls with parmesan cheese, garlic and fresh herbs in a marinara sauce topped with sweet fresh basil and ricotta infused with white truffle and fresh herbs

$42 / dozen

vegan stuffed portobello mushrooms

Grilled Stuffed Portobello Mushrooms

Rice, lentils, vegan sausage and sautéed garlic and onions in a grilled and roasted portobello mushroom 

$8

vegetarian stuffed peppers

Grilled Stuffed red and yellow peppers

Greek inspired rice with red onions, feta cheese and olives - comes with tzatziki for dipping

$30 / dozen

veggie lasagna

Cheesy layers of noodles, grilled zucchini and mushrooms (we have partnered up With Rocco’s catering and now serving authentic classic Italian lasagna)

A blend of marinara and béchamel, layered with pasta, ricotta, grilled zucchini, roasted mushrooms, spinach and parmesan cheese

$14 / per person (8 minimum order)

beef lasagna

Cheesy layers of noodles, and lean ground beef (we have partnered up With Rocco’s catering and now serving authentic classic Italian lasagna)

A blend of marinara and béchamel, layered with pasta, lean ground beef and parmesan cheese

• $14 / per person (8 minimum order)

mac & cheese

Our secret 4 cheese blend with elbow macaroni (large tray feeds 20-25 guests)

Baked and bubbly 4 cheese mac topped with buttery and herb panko bread crumbs 

• $8 /per person

• $110 half trey

$200

penne rose

Penne pasta in our in house made tomato sauce with cream and cheese to make it rose (large tray feeds 20-25 guests)

• $10/per person

• $150/half trey

$200

chicken pot pie

Herbed chicken breast in a roux mix of veggies. Fresh biscuits baked on top

Our take on a classic pot pie or chicken and biscuits with a mix of herb chicken, carrots, onions, celery, peas and green beans - then baked with fresh buttery, flaky home style biscuits (vegetarian option avaialble)

(Half trey $160)

$300

beef steak on steamed rice

Traditional philipino beef dish with par caramelized onions 

24h marinated thin sliced lemon and sweet soy beef - cooked with par caramelized onions on a bed of Jasmine steamed rice (150g portion)

$16/ per person

pinoy sweet spaghetti (beef)

Traditional Philipino sweet spaghetti

Slightly sweeter tomato sauce with red peppers -ground beef and hotdogs are added to the sauce and finished with mozzarella cheese

$130 (large trey)

pancit bihon

Traditional Philipino noodles 

One of the most popular Philipino dishes - thin rice noodles (corn starch noodles) mixed with cabbage, shredded carrots and celery and topped with hardboiled egg and Green onions

• Add chicken $20

• Add prawns $25

$130 (large trey)

cold pad Thai noodle salad

Cold Thai noodles in a house made ginger and sesame sauce 

A mix of fresh veggies - cabbage, carrots, green onions, Thai basil with a house made nut free ginger and sesame dressing (comes in a warm version too)

• Add chicken $20

• Add prawns $25

$130(large size)

enchiladas

Mexican rice wrapped in a flour tortilla smothered in a chipotle gravy (chicken, beef, and veggie)

Peppers, onions, black beans pickled jalapeños and green chilies in Mexican spiced rice - topped with a rich chipotle gravy topped with tex cheese baked until bubbly

• Add protein +$2

$13